|Event Name:||Forks, Knives, & Spoonbills Conservation Dinner|
|Event Description:||Join the South Carolina Wildlife Federation at The Willcox in Aiken for a special five-course conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Jeffrey Cosenza. As each course is served, SCWF Habitat Education Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.
All funds raised will benefit conservation and education programs of SCWF.
|Contact Person or Organization:||South Carolina Wildlife Federation|
|Start Date/Time:||3/23/2023 6:00 PM|
|End Date/Time:||3/23/2023 9:00 PM|
100 Colleton Ave SW
Aiken, SC 29801