Description: BBQ Barn features authentic, hickory-smoked, barbeque prepared on two pits capable of cooking up to 2,300 lbs at a time. The meat is covered with a house blend of herbs and spices and is slow-cooked in a manner that caramelizes meat till it is falling off the bone. They aim to please by providing a menu carefully prepared to suite the taste of residents of both Georgia and South Carolina. Likewise, they pride themselves on using the freshest ingredients, going so far as to use pure Boston butt in their hash to ensure that the meats come only from the finest cuts.
Lunch and dinner. Catering services are available.
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